Banquet Menus

Banquet Menu #1 Banquet Menu #2

All Entree’s Includes:
Salads with House Dressing
Bread Pudding & Rum Sauce
Iced Tea

Catfish Pecan

Filet of Catfish Fried to a Crispy Golden
Brown, topped with a White Wine Butter Sauce
served with Potatoes & a Vegetable Medley
***

Veal Parmesan

Panne Baby Veal & Mozzarella Cheese,
served with Angel Hair
Pasta & Marinara Sauce
***

Chicken St. John

Baked Boneless Breast of Chicken,
topped with a Creamy Shrimp Sauce,
served with Potatoes & a Vegetable Medley
***

17.95 Per Person Plus Tax & Gratuity

15 Person Minimum
200.00 Non-Refundable Deposit Confirms Reservation
Final Head Count & Balance Due (15) days Before Date of Event

All Entree’s Includes:
Salads with House Dressing
Bread Pudding & Rum Sauce
Iced Tea

Almond Crusted Catfish

Fresh Filet, dipped and batter with Almond Slithers,
fried to a Crispy Golden Brown
topped with a Meuniere
served with Potatoes & a Vegetable Medley
***

Crab Cakes Lafitte

Homemade Crab Cakes, topped with a
Delicious Crawfish Lafitte Sauce
Served with Potatoes & a Vegetable Medley
***

Chicken Orleans

A Baked Boneless Breast of Chicken,
topped with a Creamy Shrimp and Crabmeat Sauce,
served with Potatoes & a Vegetable Medley
***

25.95 Per Person Plus Tax & Gratuity

15 Person Minimum
200.00 Non-Refundable Deposit Confirms Reservation
Final Head Count & Balance Due (15) days Before Date of Event