Banquet Menus

Banquet Menu #1 Banquet Menu #2

All Entrees Includes:

Salads with House Dressing
Bread Pudding & Rum Sauce
Iced Tea

Veal Parmesan

Panne Baby Veal & Mozzarella Cheese,
served with Angel Hair
Pasta & Marinara Sauce
***

Chicken St. Charles

Baked Boneless Breast of Chicken,
topped with a Creamy Shrimp Sauce,
served with Potatoes & a Vegetable Medley
***

Catfish Lafitte

Filet of Catfish Fried to a Crispy Golden
Brown, topped with a delicious Crawfish Lafitte Sauce
served with Potatoes & a Vegetable Medley
***

17.95 Per Person Plus Tax & Gratuity

15 Person Minimum
200.00 Non-Refundable Deposit Confirms Reservation
Final Head Count & Balance Due (15) days Before Date of Event

All Entrees Includes:

Seafood Gumbo
Salads with House Dressing
Bread Pudding & Rum Sauce
Iced Tea

Almond Crusted Catfish

Fresh Filet, dipped and batter with Almond Slithers,
fried to a Crispy Golden Brown
topped with a Meuniere
served with Potatoes & a Vegetable Medley
***

Crab Cakes Lafitte

Homemade Crab Cakes, topped with a Delicious Crawfish Lafitte Sauce
Served with Potatoes & a  Vegetable Medley
***

Veal Augie

Pan Seared Baby Veal,
topped with a  Jumbo Lump Crabmeat with Fresh Mushrooms, garnished with a touch of Hollandaise,
served with  Angel Hair Pasta
***

16-18oz Rib Eye Steak

Cooked to your liking and
served with Potatoes & a Vegetable Medley
***

30.75 Per Person Plus Tax & Gratuity

15 Person Minimum
200.00 Non-Refundable Deposit Confirms Reservation
Final Head Count & Balance Due (15) days Before Date of Event

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