Dinner Menu

Appetizers:

    Seafood Gumbo – 5.95            Soup of the Day – 5.95           Stuffed Mushrooms – 7.95
Jumbo Onion Rings – 6.95                    Crab Cake Lafitte – 7.95             Eggplant Napoleon – 8.95
Crab Fingers – 7.95             Fried Eggplant Sticks – 7.95     N.O. Traditional Oyster Rockefeller – 9.95
Oyster Almondine – 9.95       Char Broiled Oysters – 9.95           Jumbo Crabmeat Au Gratin – 11.95

 

Salads:

House – Fresh Mixed Greens, Shredded Cheese, Fresh Ripe Tomatoes,
Jumbo Crisp Croutons & Our Homemade House Dressing – 4.95

Caesar – Fresh tossed Romaine in Our Homemade Creamy Caesar
Dressing, garnished with Jumbo Crisp Croutons – 7.95

Shrimp Remoulade – Fresh Shrimp placed over a Bed of Mixed Greens,
garnished with Our Homemade Delicious Remoulade Sauce – 10.95

Grilled Chicken Caesar – Fresh Romaine Lettuce with assorted Shredded Cheeses,
garnished with Jumbo Crisp Croutons, topped with a Boneless Grilled Chicken Breast – 13.95

Caribbean – (House Specialty) Almond Crusted Chicken Breast, Chopped Romaine
, Blue Cheese Crumbles, tossed in a House Dressing, topped with Fresh Sliced Apples & Toasted Almonds – 13.95

Seafood Italian Salad – Jumbo Lump Crabmeat Boiled Shrimp, on a Bed of Fresh Mixed Greens,
garnished with Tomatoes, Olive Salad, tossed in a Italian Vinaigrette Dressing – 13.95

Sicilian – Sautéed Shrimp & Grilled Chicken Breast served with Fresh Garden Greens,
tossed in Sweet Italian Dressing, garnished with Olive Salad – 13.95

Augie’s Special Salad – Fresh Romaine Lettuce, Tomatoes, Fresh Jumbo Crabmeat, garnished with
Fresh sautéed Shrimp, served with Augie’s Special Homemade Dressing – 14.95

All Entrée’s below are served with House Salad & Choice of Dressing
Up Charge for Potatoes & Vegetables – $2.95

Italian Dishes:

Spaghetti and Meatballs  – served with Marinara Sauce – 13.95

Eggplant Parmesan – served with Pasta and Marinara Sauce – 14.95

Chicken Parmesan – served with Pasta and Marinara Sauce – 15.95

Veal Parmesan – served with Pasta & Marinara Sauce – 15.95

Baked Lasagna – 3-Cheese & Beef topped with Marinara Sauce – 15.95

House Specialties:

Hamburger Steak – Fresh Beef, baked till juicy and tender, topped with
sautéed Onions & Brown Gravy, served with Potatoes of the day – 14.95

Caribbean Filet –  Pork Tenders Slices,  Sauteéd in Onions, tomatoes
Cilantro & Special Spices, served over Angel Hair Pasta – 21.95

Beef Brisket –  served with Potatoes of the day & Veggies,
garnished with Our Homemade Horseradish Sauce – 21.95

Stuffed Eggplant Pirogue – Fried Eggplant stuffed with Our Delicious Homemade Seafood Dressing,
topped with Jumbo Lump Crabmeat, served with Angel Hair Pasta – 24.95

Veal Augie – Pan-seared Baby Veal, topped with Jumbo Lump Crabmeat with
Fresh Mushroom Sauce, garnished with a touch of Hollandaise
served with Angel Hair Pasta – 34.95

 NY Strip Steak – 16 oz Center-cut cooked to your liking – 34.95

Center Cut Filet Mignon – 10oz Filet grilled to your liking – 38.95

Black Angus Ribeye Steak – 16oz Center-Cut Ribeye, grilled to your liking – 37.95

Augie’s Delight – Petit Filet Mignon, a Portion of Veal Augie, and a Soft-Shell Crab  – 45.95

All Entrée’s below are served with House Salad & Choice of Dressing
Up Charge for Potatoes & Vegetables – $2.95

Seafood Specialties:

Catfish Platter – Tender Filet fried & served over Golden Brown French Fries -14.95

Filet of Catfish Almondine or Catfish Pecan – Topped with a delicious Meuniere Sauce, served with French Fries -14.95

Fried Shrimp – Golden Brown, served with French Fries – 16.95

Filet of Catfish Lafitte – Topped with Crawfish Sauce, served with Potatoes of the day – 17.95

Filet of Catfish Orleans – Topped with Jumbo Lump Crabmeat, served with Potatoes of the day – 17.95

Trout Meuniere – Grilled & topped with a Lemon-Butter Meuniere Sauce, served with Angel Hair Pasta – 19.95

Thai Shrimp – Fresh Shrimp, Sauteéd in a Thai Sauce, served with Angel Hair Pasta – 19.95

Fried Oyster Platter – Fried Select Oysters served with French Fries – 22.95

Augie’s Crab Cakes Lafitte – Topped with a Crawfish Lafitte Sauce, served with Angel Hair Pasta – 21.95

Trout Almondine or Trout Pecan – Topped with a Meuniere Sauce, served with Angel Hair Pasta – 21.95

Trout Raymond – Fried Filet, topped with Jumbo Lump Crabmeat with a touch of Hollandaise Sauce, served with Angel Hair Pasta – 24.95

Augie’s Crabmeat AuGratin – Fresh Jumbo Crabmeat Au Gratin Served with Angel Hair Pasta – 24.95

Soft-Shell Crab Lafitte – Fried Jumbo Soft-Shell Crab topped with a delicious Crawfish Lafitte Sauce, served with Potatoes of the day – 26.95

Seafood Platter – “For Two“Shrimp, Oysters, Catfish, one Soft Shell Crab, one Crab Cake, served with French Fries – 34.95

Augie’s Desserts & Children’s Menu

Vanilla or Chocolate Ice Cream – 6.50                  Shrimp & Fries – 7.50
Canoli – 7.50                                                              Catfish Nuggets & Fries – 7.50
Spumoni – 7.50                                                          Spaghetti & Meatball – 7.50
Homemade Bread Pudding & Rum Sauce – 7.50             Chicken Tender & Fries – 7.50
Chocolate Lover’s Cake – 7.50
New York Cheese Cake – 7.50

Augie’s Wine List

Champagne By the Glass Bottle
Domaine Ste. Mechelle 35.00

Korbel Brut 31.00
J. Roget Brut 8.00 23.00
Chardonnay
Kendall-Jackson Vintners Reserve 10.00 31.00
Blackstone 9.00 27.00
Sonoma-Cutrer 12.00 38.00
Other Whites
Kendall Jackson Riesling 10.00 27.00
Bolla Pinot Grigio 10.00 23.00
Ecco Domani Moscato 10.00 21.00
Cabernet Sauvignon
Kendall-Jackson Vintners Reserve 10.00 31.00
Blackstone 9.00 27.00
Merlot

Kendall Jackson Vintners Reserve 12.00 39.00
Blackstone 10.00 29.00

Other Reds
Blackstone Syrah 9.00 27.00
Pinot Noir
Blackstone 9.00 31.00
La Crema Sonoma 15.00 48.00

House Selection…by the glass
Chardonnay, White Zinfandel, Cabernet 8.00
Sauvignon, Merlot and Sparkling